Charred Rosé
Rs. 1,450
rigatoni — the ridges hold the rosé — under char-grilled chicken thigh (never breast), a crescent of chilli-oil bloom, parm snow and one charred lemon cheek.
949 kcal est.54g protein
DairyGluten
bahria phase 4, rawalpindi · pickup & delivery
There's pasta. Then there are pastas.
slow mother sauces, proper shapes, real grana — sauced to order, boxed hot side up. dry bowl? it's free.
- sauced to order
- 100% halal ingredients, always
- har daswan bowl free
- dry bowl? it's free.
the line-up
bowls with a following
Tikka Rosé
Rs. 1,450
rigatoni — ridges again, this sauce demands them — charcoal tikka thigh with no food colour ever, rosé spiked with measured bhuna oil, a cumin-chilli bloom and a line of coriander.
985 kcal est.51g protein
DairyGluten
Sunday Ragù
Rs. 1,750
pappardelle — broad ribbons for a heavy sauce — under a beef-shin ragù that cooks for six hours. gremolata to cut it, grana to finish. when the pot ends, it ends.
734 kcal est.42g protein
DairyGlutenEgg
Smoked Alfredo
Rs. 1,450
fettuccine — wide enough to carry cream — roast chicken, cream-parm, sixty seconds of live coal dhuan under the cloche, garlic chips on top. the smoke opens with the box.
976 kcal est.52g protein
DairyGluten
Midnight Truffle
Rs. 1,650
fettuccine through a dark roast-mushroom cream — burnt butter underneath, a crisp raft of oyster mushrooms on top. the veg hero, not an apology. add chicken or prawns if you must.
928 kcal est.27g protein
DairyGluten
Easy entry
Chilli Sugo
Rs. 1,190
spaghetti — thin, fast, sauce-hungry — through sugo with whole chillies bloomed in oil and a pangrattato crunch. genuinely hot as built; ask the kitchen to go easy and they will.
639 kcal est.19g protein
GlutenVegetarian
silky. charred. slow.
spicy. smoked. buttery.
There’s pasta. Then there are pastas.
no shy sauce, no dry corners. every bowl is sauced to a written spec, finished at the pass and boxed hot side up — with a heel of warm focaccia, because the bowl goes back clean.
your bowl
your bowl. your sauce.
live price included.
- 1
choose your shape — rigatoni to pappardelle — ridges matter
- 2
pick the sauce — the mother sauces, cooked slow
- 3
set the heat — classic, zesty or fiery — applied at the finish
- 4
add a protein — char-grilled thigh, never breast
- 5
finish it — grana shave, pangrattato, burnt butter
price and estimated nutrition update as you pick — no surprises at the till.
the sauce doctrine
rooted here. sauced properly.
tikka bhuna oil measured into a rosé. dhuan under a cloche. a ragù that takes its depth from grape-juice reduction and beef-bone stock — no alcohol, anywhere. we borrow the flavour intelligence of this region and finish it the way a pasta kitchen should.
- rosé
- sugo
- ragù
- tikka
- dhuan
- chilli oil
- burnt butter
- pangrattato
- grana
- gremolata
twirls
har daswan bowl free.
- earn 5 points per rs. 100 on direct orders — web, walk-in, phone
- save favourites and reorder your exact bowl in seconds
- 3 orders in 10 days brings a streak reward
- first crack at the monthly drop when it lands
- points become bowls and vouchers — no maths required
how it adds up
- charred rosé (Rs. 1,450)
- +70 pts
- a weekly bowl, for a month
- +280 pts
- 500 points
- Rs. 250 off
example on current earn rates — the live numbers always win.
meal plans
lunch, handled.
weekday bowls on a schedule — chosen by you or the kitchen, delivered on your days, paused when life happens. good lunches on autopilot, no fine print.
3 bowls / week
your picks or the kitchen's
the habit starter
5 bowls / week
one bowl per working day
the full work-week
office pass
one invoice, whole team
for lunch-heavy floors
custom corporate
your cadence
built around your office
catering
feed the whole room properly.
meetings, offsites, production crews, family dawats — sealed individual bowls, the slab cut for the table, warm focaccia by the basket. tell us the date and the headcount; we’ll bring the sauce.
officesmeetingseventsproduction crewsdawatsfamily gatherings
the bowls do the talking
sample voices for illustration — real customer words replace these after launch. we never publish invented reviews as real.
“the rigatoni holds the sauce to the last bite. the bowl went back clean.”
“ordered cream bowls for six, across town. the pour kit meant zero sad desks.”
“the ragù sells out by evening, and somehow that makes me trust it more.”
find us
the kitchen, and where it rides
pastas — Bahria Phase 4
Plot TBC, Commercial Block, Bahria Town Phase 4, Rawalpindi
open daily 12:00–23:00 · pickup 15–22 min
delivers to Bahria Phase 1, Bahria Phase 2, Bahria Phase 3, Bahria Phase 4 + more
details & delivery check →the journal
worth reading while the pot simmers
3 min read
rule #1: scarpetta
the sauce never comes back. the bowl goes back clean — and the focaccia exists to make sure.
4 min read
how pasta survives a motorbike
every dish on the menu passed a 40-minute box test — the ones that didn't stay dine-in.
3 min read
one chilli oil, three heats
classic, zesty, fiery — the whole spice ladder is one prep item, applied at the finish.